White Chocolate Pudding with Red Fruits: Delicious and Sophisticated Recipe

White chocolate pudding with red fruits is a delicious and sophisticated dessert that combines the creaminess of white chocolate with the acidity of red fruits.

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It's a perfect option for those who want to impress their guests or simply enjoy a special dessert at home.

To prepare white chocolate pudding with berries, you must follow a specific recipe that includes ingredients such as condensed milk, cream, white chocolate and fresh or frozen berries.

The end result is a dessert that pleases both the eyes and the palate, with a smooth texture and a balanced flavor between sweet and acidic.

This dessert can be served on special occasions, such as romantic dinners, birthday parties or family gatherings.

Furthermore, it is a versatile option that can be adapted according to personal preferences, replacing the red fruits with other seasonal fruits or adding extra ingredients, such as whipped cream or chocolate shavings.

Pudding Preparation

Required Ingredients

• 1 can of condensed milk
• 1 box of cream
• 300g chopped white chocolate
• 4 eggs
• 1/2 cup sugar
• 1/2 cup of water
• Red fruits to taste

Step by step

1. In a pan, mix the sugar and water and heat until it forms a thick syrup.
2. Beat the eggs in a blender and add the syrup while it is still hot, beating until smooth.
3. Add the condensed milk, cream and chopped white chocolate and beat again until you get a smooth and creamy mixture.
4. Pour the mixture into a pudding mold greased with butter and sugar.
5. Bake in a preheated oven at 180°C in a bain-marie for around 40 minutes or until the pudding is firm.
6. Let cool and refrigerate for at least 2 hours.
7. Unmold the pudding and decorate with red fruits before serving.

Cooking Tips

• To make the white chocolate melting process easier, chop it into small pieces before adding it to the mixture.
• Cooking time may vary according to the size of the pan and the power of the oven, so it is important to check the pudding every 10 minutes after the first 30 minutes of cooking.
• To unmold the pudding easily, dip the mold in hot water for a few seconds before inverting it onto the serving plate.

Common questions

How to prepare strawberry sauce for white chocolate pudding?

To prepare the strawberry sauce for the white chocolate pudding, you can use fresh or frozen strawberries. Simply place the strawberries in a pan with sugar and water and cook over low heat until it reaches a syrup-like consistency. You can add a little lemon juice to enhance the flavor.

What is the ideal cooking time for a nest milk pudding with red fruits?

The ideal cooking time for a nest milk pudding with red fruits is around 1 hour in a bain-marie. It is important not to let the pudding overcook, as this can compromise the texture and flavor.

What are the best berries to use in white chocolate desserts?

The best berries to use in white chocolate desserts are strawberries, raspberries, blackberries, and blueberries. These fruits have a sweet and tart flavor that pairs very well with the smooth flavor of white chocolate.

How do you prevent white chocolate pudding from getting air bubbles?

To prevent the white chocolate pudding from having air bubbles, it is important to beat the ingredients well before putting it in the mold. Furthermore, it is important not to stir the pudding too much while it is cooking in the bain-marie.

What is the difference in flavor between dark chocolate and white chocolate pudding?

The difference in flavor between dark chocolate and white chocolate pudding is that the first has a more intense and bitter flavor, while the second has a milder and sweeter flavor.

How to incorporate red fruits into the white chocolate pudding recipe without them releasing too much water?

To incorporate red fruits into the white chocolate pudding recipe without them releasing too much water, it is important to choose fresh, firm fruits. Additionally, you can chop the fruits into small pieces and gently mix them into the pudding batter before baking.