If you are looking for a dessert that is irresistibly delicious and easy to make, the Yogurt and Condensed Milk Pudding is the perfect choice.
This recipe combines the creaminess of yogurt with the sweetness of condensed milk, resulting in an incredibly tasty dessert that will please all palates.
Furthermore, it is a versatile option that can be served on different occasions, from a family dinner to a special party. Let's dive into this delicious recipe and learn how to prepare this mouth-watering pudding.
Required ingredients
Before we start preparing the Yogurt and Condensed Milk Pudding, let's gather all the necessary ingredients.
Luckily, this recipe only requires a few simple, easy-to-find ingredients. Here's what you'll need:
- 1 can of condensed milk
- 1 measure (use the can of condensed milk as a measure) of whole milk
- 1 glass of natural yogurt
- 3 eggs
- 1 teaspoon of vanilla essence
- Caramel sauce (optional)
With these ingredients on hand, you're ready to start preparing this delicious treat.
Step by step
Now that we have all the ingredients ready, it's time to get our hands dirty and prepare the Yogurt and Condensed Milk Pudding. Follow these simple steps to get a perfect result:
- Shape preparation: Start by preheating the oven to 180°C. Next, prepare the mold for the pudding by greasing it with butter and sprinkling with sugar.
- Dough preparation: In a blender, add the condensed milk, whole milk, natural yogurt, eggs and vanilla essence. Beat everything until you get a homogeneous and creamy mixture.
- Assembling the pudding: Pour the mixture into the prepared pan. If desired, add caramel sauce on top of the dough.
- Cooking: Place the pan in the preheated oven and bake in a bain-marie for approximately 1 hour or until the pudding is firm and golden.
- Cooling: After baking, remove the pudding from the oven and let it cool completely before unmolding.
Tips and Variations
- For an extra kick of flavor, you can add lemon or orange zest to the pudding batter.
- If you prefer a more consistent pudding, you can increase the amount of eggs in the recipe.
- Try serving the pudding with a generous portion of fresh fruit or your favorite syrup.
FAQ – Frequently Asked Questions
1. Can I make this recipe without using a double boiler?
Yes, you can bake the pudding in a pan with hot water in the oven, without the need for a bain-marie. However, the water bath helps to achieve a smoother, more even texture in the pudding.
2. Is it possible to replace natural yogurt with yogurt of another flavor?
Yes, you can try different flavors of yogurt to vary the flavor of the pudding.
However, remember to adjust the amount of sugar in the recipe if the yogurt you choose is sweeter or less sweet than natural yogurt.
3. Can I prepare the pudding with skimmed milk?
Although you can use skim milk in this recipe, the end result may not be as creamy as when using whole milk.
We recommend using whole milk for a richer, creamier pudding.
Conclusion
O Yogurt and Condensed Milk Pudding It's a simple dessert to make, but with an extraordinary flavor that will certainly impress your guests.
With just a few ingredients and easy steps, you can create an irresistible dessert that will be the highlight of any meal.
Try this recipe on your next special occasion and indulge in its creaminess and divine flavor.
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