Yogurt and Condensed Milk Pudding: Simple and Delicious Recipe

Yogurt and Condensed Milk Pudding is a delicious and easy-to-make dessert that has gained popularity in recent years. With a creamy texture and a mild flavor, this dessert is perfect for any occasion, from a special dinner to a quick snack.

Made with natural yogurt, condensed milk and gelatin, Yogurt and Condensed Milk Pudding is a healthier option than other higher-calorie desserts.

Furthermore, it is a versatile dessert that can be customized according to each person's taste preferences. Try it now and discover why Yogurt and Condensed Milk Pudding is a dessert so loved by many.

Pudding Preparation

Required Ingredients

Before starting to prepare the Yogurt and Condensed Milk Pudding, it is important to make sure that all the necessary ingredients are available. The ingredients needed to prepare this pudding are:

• 1 can of condensed milk
• 2 pots of natural yogurt
• 1 cup of milk
• 3 eggs
• 1 tablespoon of sugar

Step by step

Here is the step-by-step guide for preparing the Yogurt and Condensed Milk Pudding:

1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix the condensed milk, natural yogurt, milk and eggs until smooth.
3. In a pudding mold, add a spoonful of sugar and spread it well across the bottom of the mold.
4. Pour the yogurt and condensed milk mixture into the pudding mold.
5. Cover the pan with aluminum foil and place it in a larger pan with hot water, forming a bain-marie.
6. Bake for around 50 minutes.
7. After 50 minutes, remove from the oven and let it cool completely before unmolding.
8. To unmold, run a knife along the sides of the mold and turn the pudding onto a plate.
9. Serve chilled.

Quick tip: For a prettier presentation, decorate the pudding with fresh fruit, such as strawberries or kiwi.

Variations and Tips

Recipe Variations

Yogurt and Condensed Milk Pudding is a delicious dessert that can be easily adapted to suit everyone's personal tastes. One of the simplest variations is to add fresh fruit or fruit in syrup to the mixture before baking.

Strawberries, raspberries, peaches and mango are some options that can be used.

Another interesting variation is replacing natural yogurt with fruit yogurt, which will give the pudding a different flavor. Additionally, you can add vanilla essence or lemon zest to give the recipe a special touch.

For those who want a healthier option, it is possible to replace the condensed milk with coconut milk or light condensed milk.

This will reduce the amount of sugar and fat in the recipe, making it healthier.

Service Tips

A quick tip for serving Yogurt and Condensed Milk Pudding is to decorate it with fresh fruit or syrup. This will add a special touch to the dessert and make the presentation more beautiful.

Try it now and discover why Yogurt and Condensed Milk Pudding is one of the most popular desserts in Brazil. With the variations and tips presented, you can create a personalized version of the recipe and surprise your guests with a unique and delicious flavor.